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The Story of Matsushita Tea Garden

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Over 100 years of Matsushita Tea Garden history
Tea production in Kakegawa with the commitment of the sudevelopment for organic cortivation.

The area of cultivation: Shizuoka

The year of foundation: 1915
The size of the field: 19ha
Annual production: 55,000kg

The cultivation method: Organic / JAS certified

The method of harvesting: Harvesting machine

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Cultiver

  • Yabukita

  • Saemidori

  • Yamano-Ibuki

  • Meiryoku

  • Sayamakaori

  • Tsuyuhikari

Best Tea Production in Japan, Kakegawa's Fukamushi Sencha

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